Description
- Usirikaya pickle, also known as Amla pickle, is a tangy and spicy Indian condiment made from Indian gooseberries (amla), prized for their sour flavor and health benefits.
- In this pickle, amla is combined with spices like mustard, fenugreek, and red chilies, then cooked in oil for a rich, intense taste. It’s particularly popular in South Indian cuisine and is enjoyed with rice, rotis, and other dishes for a zesty, flavorful boost
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