Description
- Tomato pickle, or Tomato Pachadi, is a popular South Indian condiment made from ripe tomatoes, spices, and tamarind.
- Known for its tangy, spicy, and slightly sweet flavor, this pickle is cooked down to a thick, rich paste and often seasoned with mustard seeds, fenugreek, garlic, and red chilies.
- It pairs excellently with rice, dosas, and idlis, adding a burst of flavor to traditional meals.
Reviews
There are no reviews yet.