Description
- Kobbari Karam is a spicy coconut-based condiment popular in Andhra cuisine. Made with grated dried coconut (kobbari), red chili powder, garlic, cumin, and salt, it’s a dry, flavorful powder that adds a burst of flavor to meals.
- Known for its spicy, nutty taste, kobbari karam pairs perfectly with rice and a drizzle of ghee or serves as a topping for dosas, idlis, and other South Indian snacks, adding both heat and richness.
mekakavyasri888 –
Good taste