Description
- Kobbari Burelu is a traditional Andhra sweet made from coconut (kobbari) and jaggery filling, wrapped in a rice flour batter and deep-fried to golden perfection.
- The filling, made from freshly grated coconut and melted jaggery with a hint of cardamom, is encased in a crispy shell that gives way to a soft, sweet interior. Known for its delightful texture and rich, coconutty flavor, kobbari burelu is typically prepared during festivals and special occasions, making it a beloved treat in Andhra cuisine
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