Karam Boondhi

Description

• Karam Boondhi is a spicy Indian snack made from small, crispy fried balls of chickpea flour (besan) that are seasoned with a blend of spices, primarily chili powder and salt.
• The batter is poured through a perforated ladle into hot oil, resulting in tiny, crunchy boondhis. Once fried, they are tossed with a spice mixture and sometimes combined with roasted peanuts or other ingredients for added texture and flavor.