Description
- Chekkalu, also known as Pappu Chekkalu, is a traditional crispy snack from Andhra Pradesh made primarily from rice flour and split urad dal (pulses).
- The dough is seasoned with spices like cumin, sesame seeds, and green chilies, then shaped into flat discs or circles and deep-fried until golden brown and crunchy.
mekakavyasri888 –
Crispy