Description
- Cauliflower pickle is a flavorful Indian pickle made from fresh cauliflower florets, spices, and tangy agents like tamarind or lemon juice.
- This pickle combines the mild taste of cauliflower with spicy seasonings like mustard, turmeric, red chili powder, and fenugreek, often cooked in oil for preservation.
- Popular in North and South India, it adds a crunchy, spicy, and tangy element to meals, pairing well with rice, roti, and parathas.
Mounika Pulimi –
I suggest to taste real flavours of Homely food … very tasty with minimum spices really love it
mekakavyasri888 –
Excellent