Description
- Bellam Gavvalu is a traditional Andhra sweet made with dough shaped into small shell-like pieces (gavvalu) and coated in melted jaggery (bellam).
- The dough, usually made from flour and sometimes with a hint of cardamom, is rolled into small shells, deep-fried to a crisp, and then dipped in a sticky, sweet jaggery syrup. Known for its crunchy texture and caramel-like sweetness, bellam gavvalu is a favorite during festivals and special occasions, cherished for its unique shape and delightful taste.
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