Description
- Ariselu is a traditional South Indian sweet made from rice flour and jaggery, commonly prepared during festivals, especially in Andhra Pradesh and Telangana.
- The dough, made by combining rice flour with melted jaggery, is shaped into small discs and fried in ghee or oil. Once fried, the discs are lightly coated with sesame seeds, adding a nutty flavor and slight crunch to the soft, chewy texture. Known for its rich, caramel-like sweetness and wholesome ingredients, ariselu is a beloved treat that brings festive warmth to any celebration.
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