Description
- Karappusa is a traditional South Indian savory snack made from a dough of rice flour and various spices.
- The dough is rolled out into thin sheets and then deep-fried until crispy, resulting in a light, crunchy texture. Seasoned with spices like cumin, ajwain (carom seeds), and black pepper, Karappusa has a mildly spicy and aromatic flavor.
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