Description
- Ghee Ariselu is a special variation of the traditional Ariselu, made using ghee instead of oil for frying, which adds a rich aroma and flavor. Prepared from rice flour and jaggery, the dough is shaped into discs and fried in ghee, giving it a golden, slightly crispy exterior with a soft, chewy center.
- Coated with sesame seeds for extra texture, Ghee Ariselu has a deep, caramel-like sweetness and a melt-in-the-mouth quality, making it a luxurious treat often enjoyed during festivals like Sankranti.
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